iKKi's Interest...

• 200g fettuccine pasta
• 2 slices beef bacon
• 1/2 chopped onion
• 1 tsp of chopped garlic and shallots
• 2 pieces shiitake mushroom
• 3 piece baby asparagus (quartered)
• 1 egg yolk
• 1 tsp grated parmesan cheese

Instructions

1. Cook fettuccine in boiling water according to directions on packet.
2. While pasta is cooking, fry beef bacon until crispy. Set aside.
3. Sauté onion, garlic and shallot in 1 tsp of olive oil.
4. Add mushrooms and asparagus.
5. Combine egg yolk and cheese in a bowl.
6. Drain pasta, toss it with the egg and cheese mix before adding in the mushrooms and asparagus.
7. Top with crispy beef bacon.
8. Season well with black pepper and serve.

Technorati Tags: Recipe