Japanese Dessert Recipes by YOSHITAKA SUZUKI
If it is called Japanese sweets, the dessert using a bean-paste is famous in Japan. Steamed filled dumplings which used the arrowroot in others and a glutinous rice ball coated with sweetened red beans. It is said that there are thousands of kinds of Japanese sweets. The desserts which I introduce are the low calorie Japanese sweets not using the above-mentioned food.
.:Grape Dressed dishes (180kcal):.
**Ingredients**
200g Grape
100cc Ground Japanese Radish
1tbsp Mirin 1tbsp Vinegar
a little salt
**How to**
1. Skin grapes and remove seeds.
2. Drain the water of the ground radish off rightly, and mix mirin, vinegar and salt well, and then all of ingredients are mixted throughtly.
3. dish on a plate.
.:Dressed dishes of a pear and sesame (125kcal):.
**Ingredients**
1/2 Pear
1tbsp Black Sesame
1tbsp Mirin
**How to**
1. Skin a pear and cut it into quarter-rounds, and then soak it in to salt water.
2. Grind sesame with a grinder, and add mirin together.
3. Mix 1. of pear and 2. of seaame well and dish on a plate.
Author: YOSHITAKA SUZUKI
Technorati Tags: Recipe , Cooking , Dessert
.:Grape Dressed dishes (180kcal):.
**Ingredients**
200g Grape
100cc Ground Japanese Radish
1tbsp Mirin 1tbsp Vinegar
a little salt
**How to**
1. Skin grapes and remove seeds.
2. Drain the water of the ground radish off rightly, and mix mirin, vinegar and salt well, and then all of ingredients are mixted throughtly.
3. dish on a plate.
.:Dressed dishes of a pear and sesame (125kcal):.
**Ingredients**
1/2 Pear
1tbsp Black Sesame
1tbsp Mirin
**How to**
1. Skin a pear and cut it into quarter-rounds, and then soak it in to salt water.
2. Grind sesame with a grinder, and add mirin together.
3. Mix 1. of pear and 2. of seaame well and dish on a plate.
Author: YOSHITAKA SUZUKI
Technorati Tags: Recipe , Cooking , Dessert
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