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1. Line a 13x9 inch pan with aluminum foil or wax paper and spread butter or margarine on the foil or paper.
2. Using a large sauce pan mix the sugar, margarine and evaporated milk. Bring the mixture to a boil over medium heat making sure to stir constantly for 5 minutes.
3. Remove the mixture from the heat and add the marshmallow and chocolate. Stir until it becomes smooth and even.
4. Next, mix in the nuts and vanilla extract.
5. Pour your fudge into the prepared 13x9 pan and let it cool to room temperature. Once it has cooled you may cut it into squares and put it into the refrigerator until it becomes firm.

To make your fudge extra special you may want to add a topping to it such as peanut butter, nut pieces or cherry slices.

P/S: Perhaps you don't like nuts, but prefer candied cherries, coconut, or marshmallows. Those and many other things can be substituted for the nuts (or added along with them) when you create your fudge. If you do use nuts in your fudge, peanuts, pecans or walnuts are the best, but any nuts will be fine.

If you love fudge Visit Fudge-Recipe.com for the best fudge recipe collection on the Internet. You will find delicious fudge recipes such as Grandma's Old Fashioned Chocolate Fudge Recipe, Diabetic fudge recipe and many more.

Technorati Tags: Recipe , Fudge , Easy to make